The Belle

Valentines Evening 2025 

Friday 14th February 

To Start 

Pheasant and Woodcock Terrine, Redcurrant Marmalade, Sea Salt Focaccia 

Followed by: 

Demi Tasse of Roast Cauliflower and Truffle 

.Fish Course: 

Creamed Prawn, Monkfish, Champagne, Crab Gratin 

Main Courses: 

Roast Chicken Breast, Confit Leg, Orange Red Wine Reduction  

∞∞∞ 

Slow Roast Belly Pork,  Creamed Leek and Pancetta,  Pork Jus 

∞∞∞ 

Seared Bream Fillet, Kale Crumb, Crushed Saffron Potatoes, Tomato Confit. 

∞∞∞ 

Grilled Cardigan  Sirloin Steak, Roast Mushroom, Black Pepper Cream

​£6.00 supplement 

∞∞∞

Perl Las, Sun Dried Tomato, Sage Tart, Green Beans, Crispy Parsnip, Smoked Tomato Dressing  

 

Buttered New Potatoes 

 

Desserts 

Chocolate Mousse, Tuille ∞  Passion Fruit Charlotte Russe  ∞  Fresh Fruit Meringue