Menu
September 2025 Sample Menu, our menu may be subject to daily changes.
We also have a daily specials board avaialable
3 course @ 31.99
2 courses @ 26.50
To Start
Sweet Potato and Leek Soup
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Apple and Stilton Salad
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Prawn Cocktail, Marie Rose ,Mayonnaise
Chicken Parfait, Toast, Onion Relish
Spiced Sesame Chicken Tenders, Cucumber Salad, Curried Yoghurt Dressing
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Pork Confit Spring Roll, Sticky BBQ Sauce
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Fig and Camembert Salad
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Whipped Goats Cheese, Pecan
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Serrano Ham, Pear Salad
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Feta, Tomato Salad
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Main Courses
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Roast Ham Hock, Creamed Leek, Cheddar
Shortcrust Pastry Pie
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Pan Roast Chicken Breast Filled with Pork and Mozzarella, on Leek, Parmesan *
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Grilled Pork Cutlet, Creamed Spinach,
Garlic Parsley Butter **
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Sweet Potato, Pea, Tomato, Garlic, Basil Risotto
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Creamed Mushroom, Basil, Garlic Potato Gnocchi
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Grilled Salmon Fillet, Garlic, Green Beans, Celery, Sweet Chilli Syrup Noodles
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Slow Roast Duck Leg, Smoked Bacon,
Savoy Cabbage, Duck Gravy **
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Grilled Bream Fillet, Grilled Courgette,
Tomato, Pea Herb Butter **
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Sauteed Shredded Chicken, Roast Sweet Pepper, Roast Red Onion, Creamed Garlic Fettucine
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** please choose your potato dish
Creamed Mash, Minted New Potatoes, Fresh Chips, Gratin Potatoes
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Extra Sides
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Fresh Chips 4.99
Creamed Mash 4.50
Gratin Potatoes 5.20
Garlic Bread 4.99
Peppercorn or Dijon Mushroom Sauce 5.40
Vegetable Bowl 4.50
Desserts
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Chocolate Truffle Torte *
White Chocolate
Baileys Panna Cotta *
Lemon Cheesecake *
French Pear Flan *
Strawberry
Panna Cotta *
Who We Are
Our Roots
Andrew and Susan started the business in 2006 with one goal in mind: to provide an enjoyable, informal and relaxed dining experience in the West Wales area. Thanks to our experience in hospitality through working in restaurants and hotels throughout the UK, over the past 18 years, we’ve managed to establish our dining pub to provide dishes that are fresh, hearty and simple to encourage you back again and again. We welcome all comments so we can improve our food offering and service.
Our Chefs
How It All Began
our chefs takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu, our guests can taste the bold and unique flavours that come from years of training and experience.
We are looking to recruit a Chef to work with us at The Belle. If you have a passion for food and enthusiasm to match, get in touch with us, we would love to hear from you.