Menu
Ocyober 2025 Sample Menu, our menu may be subject to daily changes.
We also have a daily specials board avaialable
3 course @ 31.99
2 courses @ 26.50
To Start
Our Fresh Parsnip, Potato, Basil Soup
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Apple and Stilton Salad
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Prawn Cocktail, Marie Rose ,Mayonnaise
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Homemade Chicken Parfait, Toast, Onion Relish
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for two to share
Our Fresh Houmous, Breads,
Olive Oil, Olives, Balsamic Syrup
Feta, Tomato Salad
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Camembert Salad, Fig Relish
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Whipped Goat Cheese
Pecan, Pear Salad
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Main Courses
Classic Beef Bourguignon *
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Pan Roast Chicken Breast, Buttered Leek,
Garlic, Parmesan *
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Grilled Pork Cutlet, Roast Flat Mushroom, Smoked Garlic, Sage Butter **
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Sweet Potato, Pea, Tomato, Garlic, Basil Risotto
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Roast Caribbean Rosemary Pork Fillet, Sweet Tomato Relish, Grilled Courgette *
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Creamed Mushroom, Basil, Garlic Potato Gnocchi
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Slow Roast Duck Leg, Smoked Bacon,
Savoy Cabbage, Duck Gravy **
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Grilled Salmon Fillet, Green Beans,
Tomato, Pea Puree **
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Roast Sweet Pepper, Roast Red Onion, Creamed Garlic Fettucine
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Grilled Sea Bass Fillet, Saffron Tomato Butter, Courgette
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** please choose your potato dish
Creamed Mash, Minted New Potatoes, Fresh Chips, Gratin Potatoes
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Extra Sides
Fresh Chips 4.99
Creamed Mash 4.50
Gratin Potatoes 5.20
Garlic Bread 4.99
Peppercorn or Dijon Mushroom Sauce 5.40
Vegetable Bowl 4.50
Desserts
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Homemade Chocolate Torte *
Lemon Cheesecake *
Chocolate Baileys Panna Cotta *
French Plum Tart *
Seasonal Berry
Panna Cotta *
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* served with ice cream or pouring cream
all desserts are prepared fresh on the premises
Who We Are
Our Roots
Andrew and Susan started the business in 2006 with one goal in mind: to provide an enjoyable, informal and relaxed dining experience in the West Wales area. Thanks to our experience in hospitality through working in restaurants and hotels throughout the UK, over the past 18 years, we’ve managed to establish our dining pub to provide dishes that are fresh, hearty and simple to encourage you back again and again. We welcome all comments so we can improve our food offering and service.
Our Chefs
How It All Began
our chefs takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu, our guests can taste the bold and unique flavours that come from years of training and experience.
We are looking to recruit a Chef to work with us at The Belle. If you have a passion for food and enthusiasm to match, get in touch with us, we would love to hear from you.