Menu
2026 Sample Menu
our menu may be subject to daily changes.
We also have a daily specials board avaialable.
Sunday Lunch is served from 12 midday incuding roasts and other delicious dishes from our menus.
All main courses are served with potatoes and a selection of seassonal vegebles
3 course @ 31.99
2 courses @ 26.50
To Start
Watercress and Potato Soup
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Duck Salad, Pomegranate
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Pork Spring Roll, Plum Sauce
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Our Fresh Houmous, Breads, Olive Oil, Olives, Balsamic Syrup
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Apple and Stilton Salad
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Whipped Goat Chees, Walnut, Beetroot
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Camembert Salad, Tomato Relish
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Feta, Tomato Salad
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Main Courses
Pan Roast Chicken Breast, Chorizo, Tomato Jus **
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Grilled Pork Cutlet, Creamed Spinach,
Garlic, Sage Butter **
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Sweet Potato, Pea, Tomato, Garlic, Basil, Parmesan Risotto
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Roast Rosemary Pork Fillet,
Sauté Mushroom White Wine Cream **
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Roast Cod Loin, Creamed Leek,
Bacon, Saffron Cream **
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Slow Roast Duck Leg, Smoked Bacon, Savoy Cabbage, Duck Gravy **
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Roast Sweet Pepper, Roast Red Onion, Creamed Garlic Fettucine
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Grilled Bass Fillet, Green Beans, Herb Tomato Butter **
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Grilled Salmon Fillet, White Wine Butter, Mange Tout, Creamed Spinach **
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Sautéed Gnocchi, Basil, Sage, Pinenut, Tomato
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Warm Chick Pea, Spiced Roast Vegetable Wrap, Bulgar Wheat Salad
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** served with Creamed Mash, Buttered New Potatoes, Fresh Chips, Gratin Potatoes
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Extra Sides: Fresh Chips 4.99 Creamed Mash 4.50 Gratin Potatoes 5.20 Garlic Bread 4.99
Peppercorn or Dijon Mushroom Sauce 5.40 Vegetable Bowl 4.50
Desserts
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Lemon Cheesecake *
Mango Panna Cotta *
French Pear Flan *
Rich Chocolate Delice *
Bakewell Tart *
Who We Are
Our Roots
Andrew and Susan started the business in 2006 with one goal in mind: to provide an enjoyable, informal and relaxed dining experience in the West Wales area. Thanks to our experience in hospitality through working in restaurants and hotels throughout the UK, over the past 18 years, we’ve managed to establish our dining pub to provide dishes that are fresh, hearty and simple to encourage you back again and again. We welcome all comments so we can improve our food offering and service.
​​unfortunately as we are a small venue, we do not have dogs inside.
Our Chefs
How It All Began
our chefs takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu, our guests can taste the bold and unique flavours that come from years of training and experience.
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