Menu
October 2024 our menu may be subject to daily changes
1st Course
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Our Fresh Daily Soup, Bread
7.40
Our Fresh Houmous, Breads,
Olive Oil, Olives, Balsamic Syrup
8.99
Feta, Tomato Salad
8.80
Classic Prawn Cocktail
9.50
Apple, Stilton Salad
8.80
Shredded Duck Hoi Sin Spring Roll
9.40
Chicken Parfait,
Red Onion Relish, Brioche
9.70
Walnut, Celery, Pear Salad7.90
Classic Prawn Cocktail
9.20
Spinach, Feta Spring Roll, Honey Dressing
8.50
Main Course
10oz Cardigan Sirloin Steak, Sauté Mushroom, Roast Shallot, Roast Tomato **
29.99
Seared Chicken Breast, Creamed Garlic Sauce, Spinach **
18.99
Grilled Pork Loin Schnitzel, Fried Hens Egg, Parsley Butter, Sauerkraut **
16.99
Slow Roast Duck Leg, Roast Pear, Sweet Potato, Sweet Chilli Syrup **
18.40
Grilled Salmon Fillet, Kale Tomato Butter **
18.30
Risotto, Sweet Potato, Roast Cherry Tomato, Oregano, Thyme, Garlic, Truffle Oil
15.99
Traditional Beef Lasagne, Mixed Leaf Salad
16.20
Who We Are
Our Roots
Andrew and Susan started the business in 2006 with one goal in mind: to provide an enjoyable, informal and relaxed dining experience in the West Wales area. Thanks to our experience in hospitality through working in restaurants and hotels throughout the UK, over the past 18 years, we’ve managed to establish our dining pub to provide dishes that are fresh, hearty and simple to encourage you back again and again. We welcome all comments so we can improve our food offering and service.
opening and closing times
These may vary
according to the time of year
2024
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- Kitchen Opening Times -
Monday - closed
Tuesday - closed
Wednesday - 6pm to 9pm
Thursday - 6pm to 9pm
Friday - 12pm to 1.30pm and 6pm to 9pm
Saturday - 12pm to 1.30pm and 6pm to 9pm
Sunday - 12pm to 1.30pm
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Our Chefs
How It All Began
our chefs takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu, our guests can taste the bold and unique flavours that come from years of training and experience.
We are looking to recruit a Chef to work with us at The Belle. If you have a passion for food and enthusiasm to match, get in touch with us, we would love to hear from you.